SAMMARCO Art Directory
The SAMMARCO Art Directory offers a behind-the-scenes perspective on the creative process that brought the project’s interior design and curated art program to life. Showcasing the artists fe..
Top Hotel News
June 2026: Top Hotel News features II BY IV DESIGN’s Missoni Sky project developed by Amexon. Rising 68 storeys in Toronto’s King-Jarvis Design District, the highly anticipated tower marks Miss..
FRAME
March 2026 – SAMMARCO, a contemporary Italian steakhouse inspired by the global travels of partners Dan Menchions and Keith Rushbrook, has earned international recognition with a feature in <..
PREMIER HOSPITALITY INTERNATIONAL
November 2025: Premier Hospitality International highlights the opening of SAMMARCO, a refined Italian steakhouse in downtown Toronto by Michelin-starred Chef Rob Rossi and restaurateur David Minic..
FORBES
In 2026, II BY IV DESIGN was named to Forbes’ inaugural list of America’s Top Hospitality Architects & Designers—a distinction that underscores the studio’s leadership in shaping the fu..
EXCELLENCE MAGAZINE
November 2025 – Excellence Magazine highlights Chateau Auberge as the defining landmark of the Auberge on the Park community, showca..
SOCIETY OF BRITISH AND INTERNATIONAL INTERIOR DESIGN
November 2025 – This SBID article spotlights II BY IV DESIGN’s unveiling of SAMMARCO, off the back of winning their prestigious 2025 Global Restaurant Design category. It explores the firm..
DOLCE MAGAZINE
October 2025: Dolce Magazine features SAMMARCO, celebrating its sophisticated balance and recent award winning status. Every detail is about storytelling, sensory immersion and belonging. The int..
NEWSWIRE
This article from Newswire highlights how MISSONI SKY by Amexon Development Corporation earned three international design honours in Paris, London, and Toronto. Each of the awards recognised the pr..
LABEL MAGAZINE
LABEL Magazine is a bilingual Polish–English magazine based in Warsaw. Its focus spans design, interiors, architecture, art, lifestyle and travel, with an emphasis..
