SAMMARCO is a fresh interpretation of the Italian steakhouse in Toronto, blending Italian heritage with contemporary luxury. This marks the third culinary venture by Michelin-starred Chef Rob Rossi and highly esteemed restaurateur David Minicucci. Championing generational craftsmanship and local production, many of its defining elements were handcrafted by Canadian artisans. The restaurant also houses the largest collection of Canadian art ever installed in a hospitality setting, a testament to the country’s creative spirit.
More than a restaurant, SAMMARCO is a cultural landmark—an immersive environment where food, design, and emotion converge. Through layered storytelling and refined detail, it sets a new benchmark for dining in Toronto, celebrating artistry, memory, and a sense of place that feels both timeless and new.
Photography by David Whittaker
